Collection: NIADH A2 Premium Bilona Gir Cow Ghee

• Ghee is an INDIAN form of Clarified Butter. It is amalgamated with Indian culture & Cuisines since 1500 BC. Its popularity is mainly because of its therapeutic properties, nutritional values, & delicious taste & aroma. It has immense importance in Ayurveda and used for making ayurvedic medicines for ages.
• A2 Gir Cow ghee is prepared by boiling A2 Gir cow milk butter above 100 ˚C until almost all the moisture evaporates and the milk solids separates, leaving the pure fat layer on the top. The caramelization of ghee residues gives a characteristic nutty taste, slightly caramelized aroma and caramelized golden colour.
• A2 Gir Cow Ghee has rich & pleasant sensory and unique physical & chemical properties that provide several cookeries and health benefits. It is free of lactose and casein, therefore suitable for lactose-intolerant people.
• These factors collectively gave A2 Gir Cow Ghee a universal acceptance as a super food and healthy alternative to cooking oils or butter.

The main difference between A1 and A2 ghee isthe type of beta-casein protein found in the milk used to make it:

• A1 gheeMade from milk that contains A1 beta-casein, which is found in most commercial dairy products.
• A2 gheeMade from milk that contains A2 beta-casein, which is found in the milk of some native Indian cows and other animals.

Here are some other differences between A1 and A2 ghee:

• Amino acid chain: A2 ghee contains the proline amino acid, while A1 ghee contains the histidine amino acid.
• Digestibility: A2 milk protein is more easily digestible than A1 milk protein.
• Texture: A2 ghee has a grainier texture than A1 ghee.
• Melting point: A2 ghee has a high melting point, making it a good option for cooking Indian food.
• Smoking point: A2 ghee has a smoking point of 450°F, which is higher than regular vegetable oil and butter.

• Nourishes the body: A2 gir cow ghee is a major source of nutrients for cell in body and improves the process of cell rejuvenation (rebirth).
• Enhances digestion: A2 Gir cow ghee stimulates the secretion of digestive acids in the stomach that help in breaking down food, it also helps in removing toxins and promotes elimination.
• Increases immunity: Around 80% of our immunity depends on gut health, A2 gir cow ghee improves gut health thereby help in boosting immunity and detoxify the body.
• Good for heart health : A2 gir cow ghee contain Omega-3 fatty acid which lowers cholesterol level and provide a healthy boost to the heart
• Improves brain function: A2 gir cow ghee nourishes the brain and nervous system of a person which helps in increase memory and concentration power.
• Bone health: A2 gir cow ghee reduces inflammation and helps in preventing bone degeneration and keep your bones strong.
• Vital nutrition for kids: A2 gir cow ghee is essential for babies because of its superior quality and nutrition content. It helps in increasing memory and reduces the risk of neurological problems like ADHD (Attention-deficit/hyperactivity disorder).