Our Products

  • A2 GIR COW GHEE

    Our clarified butter which is also known as ghee is made from gir cows milk which lies in A2 category of cow breeds. A2 cows are not genetically mutated to produce more milk. A2 cow milk contains vitamin A with A2 beta-casein which aids in the digestion of cholestrol, making it a healthier alternative to butter and vegetable oil.
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  • MONGRA SAFFRON

    Mongra saffron is a highly prized and exclusive variety of saffron, obtained from the deep red portion of the stigma of the Crocus flower. It is known for its rich aroma, vibrant color, and intense flavor. Mongra saffron is highly sought after in culinary and medicinal applications, as well as for its use in perfumes and dyes. Its rarity and distinctive qualities make it a treasured spice, often considered the finest grade of saffron.
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  • BANDHANI HING

    Our compounded hing (asafoetida) is made from with only 45% wheat flour which means its stong in aroma and full of flavours . hing has many healths benifits also and they are mostly used for is aroma and as a taste enhancer in cooking . With its robust aroma and exceptional taste, "Strong Hing" promises to elevate your culinary creations to a whole new level. Join us on a journey of authentic, mouthwatering, and unforgettable flavors with "Strong Hing" by Niadh.
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Redefining Health With

NIADH

Since 2022, NIADH has made it its top priority to supply clients with the best products available. Our team of 10 committed employees work hard to guarantee that whenever our clients think of quality, they’ll be thinking of us. Take a look at our wide range of inventory and shop for your every culinary need.

Frequently Asked Questions

A2 ghee is made from the milk of desi cows, which produce only the A2 protein. It's made using the bilona method, which involves heating butter from the cream of curd. A2 ghee is grainy in texture and is yellowish, yellow, or golden in color. 

A2 ghee is considered a superfood with many health benefits, including:

  • Digestion:A2 ghee is easier to digest than regular ghee and can help with digestion.
  • Heart health:A2 ghee contains healthy fats, including medium-chain fatty acids (MCTs), which can lower bad cholesterol and increase good fats.
  • Skin and hair:A2 ghee can be used to improve the appearance of skin and hair.

Kashmiri Mongra saffron is a type of saffron from Kashmir that is known for its deep red color, strong flavor, and long stigmas. It is made by separating the style from the stigma of the saffron flower, then drying the stigmas in the sun. 

Kashmiri saffron is grown in the Kashmir Valleys at an altitude of 1,600–1,800 meters above sea level. This altitude is higher than where saffron is grown in other parts of the world, which is typically 600–1,000 meters above sea level. 

Kashmiri saffron is processed manually and without chemicals. The stigmas are separated from the flower, then sun-dried to intensify the flavor. The strands are then moistened on a white woolen cloth to separate the heavier red strands from the lighter orange or white parts. 

Asafoetida is a gum resin that comes from the roots of the ferula plant. It's a common spice in Indian cooking and is used to flavor food and treat stomach issues. 

Niadh offers a range of high-quality FMCG products, including:

  • A2 Gir Cow Ghee: Pure, rich, and nutritious clarified butter.
  • Kashmir Saffron: Premium, aromatic saffron strands for cooking and beauty purposes.
  • Hing (Asafoetida): Pure, aromatic hing for authentic flavoring in Indian dishes.

A2 Gir Cow Ghee: Sourced from the finest quality gir cow milk produced in local.

Saffron: Sourced from renowned saffron farms, in Kashmir, ensuring premium quality.

Hing: Sourced from the best hing farms, ensuring an authentic taste and superior aroma.

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