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Frequently Asked Questions
A2 ghee is made from the milk of desi cows, which produce only the A2 protein. It's made using the bilona method, which involves heating butter from the cream of curd. A2 ghee is grainy in texture and is yellowish, yellow, or golden in color.
A2 ghee is considered a superfood with many health benefits, including:
- Digestion:A2 ghee is easier to digest than regular ghee and can help with digestion.
- Heart health:A2 ghee contains healthy fats, including medium-chain fatty acids (MCTs), which can lower bad cholesterol and increase good fats.
- Skin and hair:A2 ghee can be used to improve the appearance of skin and hair.
Kashmiri Mongra saffron is a type of saffron from Kashmir that is known for its deep red color, strong flavor, and long stigmas. It is made by separating the style from the stigma of the saffron flower, then drying the stigmas in the sun.
Kashmiri saffron is grown in the Kashmir Valleys at an altitude of 1,600–1,800 meters above sea level. This altitude is higher than where saffron is grown in other parts of the world, which is typically 600–1,000 meters above sea level.
Kashmiri saffron is processed manually and without chemicals. The stigmas are separated from the flower, then sun-dried to intensify the flavor. The strands are then moistened on a white woolen cloth to separate the heavier red strands from the lighter orange or white parts.
Asafoetida is a gum resin that comes from the roots of the ferula plant. It's a common spice in Indian cooking and is used to flavor food and treat stomach issues.
Niadh offers a range of high-quality FMCG products, including:
- A2 Gir Cow Ghee: Pure, rich, and nutritious clarified butter.
- Kashmir Saffron: Premium, aromatic saffron strands for cooking and beauty purposes.
- Hing (Asafoetida): Pure, aromatic hing for authentic flavoring in Indian dishes.
A2 Gir Cow Ghee: Sourced from the finest quality gir cow milk produced in local.
Saffron: Sourced from renowned saffron farms, in Kashmir, ensuring premium quality.
Hing: Sourced from the best hing farms, ensuring an authentic taste and superior aroma.
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